WEBKINZ COOKING RECIPES : COOKING RECIPES

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Webkinz Cooking Recipes

cooking recipes

(Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

webkinz

a game site and social network for children where their stuffed animal can come to life in a virtual world.
Webkinz are toy stuffed animals that were originally released by the Ganz company on April 29, 2005. The toys are similar to many other small plush toys, however, each Webkinz toy has an attached tag with a unique “Secret Code” printed on it that allows access to the “Webkinz World” website.

android cook # 4 hot and sour soup

To cook is like taking a photograph, you must dare to pour in the salt, adjust the light and await the result. If failed, you would try again. But most of all, you need to put the little love in what you are doing. Stir your passion into your soup or your photograph. The end result will most satisfy you.

•1 cake tofu
•1 Tbsp chopped garlic
•1 Tbsp chopped red onion
•2 Tbsp olive oil ( or any oil)
•2 ounces shrimp or dried shrimp
•0.5 teaspoon sesame oil
•1 teaspoon tapioca starch (or cornstarch)
•1/2 cup bamboo shoots
•2 tablespoons black fungus (Wood Ear) or any fresh mushroom
•1 small handful dried chili
•6 cups water
•1.5 teaspoon salt, or to taste
•1 teaspoon granulated sugar
•2 tablespoons soy sauce
•.5 tablespoons red rice vinegar, white rice vinegar, or red wine vinegar
•1 Tbsp cornstarch dissolved in 1/4 cup water
•1 egg, beaten
•1 green onion, finely chopped
•2 Tbsp Tabasco sauce
•White pepper and salt to taste

Preparation:
Cut tofu into small squares. Cut bamboo shoots into thin strips and then into fine slices. To reconstitute the fungus, soak in warm water for 20 minutes. Rinse, and cut into thin pieces.
To reconstitute the dried lily chili in hot water for 20 minutes or until softened. Cut off the hard ends.
Stir fry the garlic and onion 6 minutes then bring in the water to a boil. When it is boiling, add the bamboo shoots, fungus or mushrooms, and the dried chili. Stir. Add the tofu. Bring back to a boil and add the shrimp.
Stir in the salt, sugar, soy sauce and Tabasco sauce vinegar, and sesame oil.
Test the broth and adjust the taste if desired.
Mix the cornstarch and water. Slowly pour the cornstarch mixture into the soup, stirring while it is being added. Let the broth come back to a boil. As soon as it is boiling, remove the broth from the stove.
Slowly drop in the beaten egg, stirring in one direction at the same time.
Top the soup with any fresh vegetable.

Mango Salad (Recipe)

From a special selection of recipes I’ve selected to make a romantic dinner for two.

A really fresh start to a great meal. I’m using a dressing similar to the house dressing we served at the Gallery Art Cafe.

Mango Salad

Total Time: 15 min

Dressing:
2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
2 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil

Salad:
1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
1 large tomato, cut into 1/2-inch cubes
1 small red onion, halved lengthwise and thinly sliced crosswise
1/3 cup fresh cilantro leaves

Preparation:
Whisk together vinegar, lemon juice, brown sugar, salt, and pepper until sugar is dissolved, then add oil,
whisking until emulsified. Add remaining ingredients and toss until coated.

Makes about 4 servings (…unless you are like me. I could eat the whole thing)